- 1 medium potato ( ~300g).
- 2 tablespoons of cream cheese.
- 1/2 teaspoon of salt.
- a pinch of black pepper.
- 1/2 teaspoon of garlic powder.
- chopped parsley ( ~ 2 tablespoons)
- 1 can of tuna (80g).
- 1 can of corn (80g).
- some green olives + pickled gherkins.
- 2 hard — boiled eggs.
- ~ 32 bread slices.
- Mozzarella cheese (~160g).
- flour paste : 1 tablespoon of all purpose flour + water.
- 1 egg+ 1/2 teaspoon of paprika to brush the empanadas.